Hazleton collegian. (Hazleton, PA) 1937-1956, October 30, 1953, Image 3

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    October 30, 1953
riltrbrtitEsminT abtir IitTATRS - • •
Ed. Biskis---It would have been good if it was carried out as planned, but as
it was the whole thing was silly.
ITary Jane Skoff---Pretty mild.
Bob Yori-----Freshman initation not up to par with other colleges.
Tom lassage--If I was a Sophmore it would be too easy, but as long as I am a
Freshman it was O.K.
Ilona Weltman-It,was done too late; if it was done earlier it would have been
better.
;Lrt Teel If it was done earlier, and if it had followed the7ay that it was
supposed to, the tiaie thing would have been more effective. Stupid
• as it was.
.anonymous----Thought Tom Breslins idea of revolt was revolting.
Bob Scott----Tom Gaydos cute in ribbons (ED. NOTE--wear it more often Tom I)
Lillian Junas-If it had been earlier the initiation would have been more interesting
and more fun.
things line up it looks as if everyone is in agreement with several ideas.
First, the initiation should have followed the rules set down; Second, it was
held too late, and Third, it. was too mild when compared to others at other
colleges. Letts get together and see what can be done about it.
STUDENTS FINALLY IKE A CLEAN PL CE
Congratulations to all students from Frs. Smith and Mrs. Michael. Last week
this .caper delivered a heavy blast to students who insisted on turning the dining
room into one onorm)us garbage can, but this week; surprise, surprisek—Everyone
took the nroblem to heart and cicandd up after they ate. No papers, no half oaten
lunch, not oven a smelly old banana peel was left lying around. The excellent
cooks of the kitchen didn't have to come dashing out to clean up between rushes,
the hungry students didn't have to wait too long for their lunches, and everyone
finished in better spirits because of the clean dining room. Sth let's keep up
the good work and make the dining room as clean '^.s :=x: can--It's no fun eating linch
with sem:ones half-eaten lunch in front of yaul
CALLING ;ALL SOUP SPECLILISTS
If you're enterosted in making real soup, Mr. Steele's just the fellow to he/p
you. In case you're one of the 400• students you've probably seen his whale bone,
but for those who haven't had the good fortune to take the Zoolooky course, you've
missed a big boner. For those who have strong stomachs and rugged constitutions,
you will enjoy looking at the pig embryo and the baby chick. Those will probably
find their way into a Zoo 10 perio4 3 so keep your eyes open; HTErrers the question
of the week WHAT EiPPENED TO THE FROGS?????? There is a deep dark mystery
surrounding this terrible calamith, but be patient; the case is about to crack
wide open and when it does, we'll give you all the gruesome details. The latest
additions to the lab which will interest everyone, arc the battles of pickled sea
animals. These are all mounted and labeled, making identification and study easy.
HAZ LET ON C 01 ., r PG lAN
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