8 —Highacres Collegian Cont. from page 1 ‘Planning Barre and Scranton campuses has been suggested in the report. The Hazleton Campus does have some cooperative programs with these campuses, Dr. David said, and in the future, further ways to extend cooperation will be ex plored. Another suggested goal affecting the campus is to in tegrate the Commonwealth Cam pus system and the Office for Continuing Education. Other changes to be made over the next ten years may involve the rear rangement of colleges within the university. For example, health programs now scattered among different colleges would be com bined into one college. Also predicted is a drop of enrollment at some campuses which will have to be compensated for; The number of high school graduates will be expected to drop about 25 percent within the next decade thus creating greater competi tion among other universities to enroll more students. Not all changes in University policy during the next ten years can be predicted, Dr. David pointed out. For example, the ef fect of the gas shortage on com muters may result in searching for new ways to transport students from one place to another, such as the development of a busing system. Another thing to take into consideration when the m /HOP " /jfc " U|| II ■%• AT ZAYRE’S, LAUREL MALL, WEST HAZLETON SPECIAL RATES FOR CIVIC AND CHARITABLE ORGANIZATIONS tnrr hCi IX/CDV T«teo»lof*irs will be del iveredlree to factories and off ices with a minim urn purchase of $5.00, Delivery Hours: f*KCt: UCLI yCK T to AM to Moon, 7PM to for the 80’s’ reviewing the goals for the University is that the plan is still tentative and must be approved by the Board of Trustees before any action is taken. The outline is to be presented to the board the first of the new year. A final but most important factor to consider with the one hundred recommen dations of the “Plan for the ’80s” is that work will begin early next year, but it will take time to put these recommendations into ac tual play. Current policies will not suddenly change overnight, but rather evolve over a period of four or five years. Eats 77 pancakes COLUMBIA, Mo. (CH)-The art of pancake-eating has just been elevated to a science by two University of Missouri students. Using a “scientific technique” recommended by a fratemtiy brother, Rick Clauser consumed 77 pancakes to win a charity contest. He attributed his success to eating a big meal the night before and the morning of the contest, drinking water all day and running up and down the halls of the contest site just prior to sitting down. After that preparation, the first 50 pancakes were fun, Clauser said. He choked the last 27 down using a more familiar method fraternity pride. BACCHUS gets boost BACCHUS (Boost Alcohol Consciousness Concerning the Health of University Students), the highly tauted alcohol education peers program at the U. of Florida, is getting its own boost by the U.S. Brwers Association. USBA’s Texas representative, Jess Yaryan, says the association is launching a nation-wide collegiate drinking education program called “Think Twice,” which features the how-to manual of BACCHUS founder Dr. Gerardo Gonzalez. Colleges without alcohol awareness programs will benefit most from the USBA’s program, Yaryan, says. The Gonzalez manual, “Procedures and Resource Materials for Developing a Campus Alcohol Abuse Program: A Tested Model,” is available free to interested schools. In addition, administrators will receive the USBA quarterly, “On-Campus Review,” which is a compilation of campus alcohol abuse programs throughout the world. “Think Twice” has a two pronged message: Don’t drink before you’re of legal age and learn moderation and responsibility if you decide to drink later on. The BACCHUS philosophy also stresses that drinking is a personal decision. Its reliance on peers as educators further accounts for its four-year success at the U. of Florida. NOW YOU CAN EAT BIG AND PAY LESS-PLUS GET A FREE SODA 1 .fencee ham, salami, cheese ...... 2. HAM, CAPICOLA, CHEESE 3. qIIIjLLEO CHEESE (on t0a5t)......... , 4. HAM, CAPICOLA, SALAMI, CHEESE .. $ BACON, LETTUCE, TOMATOES 8. HAM, CHEESE ....................... ' 7.3ALAMI, CHEESE B.EGGPLANT PARMIGFaNA i' «4£ToE«l6Ui«>er .:. iO.I*OABTfEEP(IM