4 Thursday, September 17,1998 Residents adapt tighter quarters Continued from page 1 different,” Freed said, “there’s a lot more responsibility, I have to cook for myself and clean for myself. It’s a lot more crowded in the home. “What I like about it is that it’s more individual and personal. In the dorms, there were more people then chairs to watch TV. Now we have this huge living room, although we don’t have a television set!” He added, “I actually save money now buying my groceries instead of the meal plan I had last year.” Kris Mayhue, a senior majoring in information systems, commuted to school last year. “I like living in Meade Heights more for conve nience reasons. There’s less travel Jesse Gutierrez -- After a long day at the office, Eugene Pumpernickel 111, still wearing his fancy but outdated three piece suit, sits nervously at the dinner table surrounded by his obnoxious family. As he reaches for the ketchup, his bony wrists pro trude from his polyester jacket sleeves. He then drowns his maca roni and cheese, takes a deep breath and waits for the sounds ... the sounds that routinely boil his blood. Waiting, he gently eats his dinner, pinkie extended. The taste of the macaroni and cheese turns his stomach. He takes a small bite then quickly rinses it down with warm cherry Kool-Aid. Eugene then looks to his wife Brenda and politely says, “Honey, don’t you think we can CLASSIFIEDS MAKE YOUR OWN HOURS Sell Kodak Spring Break ‘99 Trips HIGHEST COMMISSION - LOWEST PRICES NO COST TO YOU Travel FREE including food, drink & non-stop parties!!! WORLD CLASS VACATIONS 1998 STUDENT TRAVEL PLANNERS “TOP PRODUCER” 1-800-222-4432 time, more free time, and in gen eral, I like it more. I’m saving a lot of gas money also. Outside of my house, the social life’s better. More distractions from school, if you know what I mean.” Some students expressed some frustrations about the tight condi tions. One resident said he would rank his roommates a one on a 10- scale. But for the most part, people are getting along. Matt Dierolf lived in a smaller Meade Heights house last year. Dierolf had nothing but good things to say about the area. “(The hous ing office) fixed the pads up from last year, they are more spacious. I’m getting along with my room mates also. The only adjustments have something else for dinner other than macaroni orTater-Tots?” She ignores him. She just sits there and routinely files her nails. Back and fourth, up and down. Scraping and sanding, filing and shaping. The sound makes him feel as if he were dragging his bottom front teeth across a cinder block. She doesn’t look up ... she doesn’t even raise a brow. Scrape, scrape, scrape. He stares at her hands, like an owl, his eyes pierce. He grits his teeth. Eugene becomes light headed, the sound echo’s in his brain. She just sits there ... filing. Brenda then holds her hands out in front of her, tilts her head a little and gently blows on her fingertips. “Honey,” he says again. NEWS/FICTION "Outside of my house, the social life's better. More distractions from school, if you know what I mean." -Kris Mayhue have been with bathroom times, parking in the driveway and a lot more dishes in the sink.” The new Meade Heights experi ence has gone over well with stu dents and faculty with a few minor exceptions. Hopefully, the present constructions of housing and apart ments will accomplish the faculty’s goal to increase the number of stu dents residing at Penn State Harris burg. HP gives $1 million cuit layouts under the guidance of an instructor, according to a recent article in Currents, the college’s seasonal newsletter. “The students are very enthusias tic with the idea of learning about this new software,” Bahagi said. Penn State is the first Pennsylva nia school to receive the HP grant, created after the company pur chased Esoftware in 1996. In order to earn the donation, the University had to offer certain electrical engi neering courses in addition to ad equate digital communications laboratory facilities and new com puters, he explained. Through a seperate $700,000 grant from the National Science Foundation, Bahagi established a wireless communications lab in the Olmsted building to complement "Silence, At Last" Still ignoring him, she picks up a pair of fingernail clippers and begins to fine tune and shape. Clip, clip, clip... clip. His eyes open and his eyelids cramp. That little clip ping noise turns into a ferocious slam. Eugene closes his eyes as tight as he can. They begin to water. His feet grow cold and his toes spread and curl up. “Honey, every time we sit down for a meal you fuss with your finger nails. Dear, don’t you think you should eat something or talk? Honey, how was your day?” “Gene, eat your dinner,” she sighs, still not taking her focus off of her fingers. MINORING IN INTERNATIONAL BUSINESS??? INTERESTED IN STUDYING ABROAD??? THEN, COME DOWN TO W-106 OLMSTED TO EXPLORE YOUR OPTIONS FOR STUDYING ABROAD. FOR MORE INFORMATION EMAIL RWSB@PSU.EDU OR CALL 948-6475, OR STOP IN ANYTIME. YOU CAN ALSO FIND US ON THE WEB: Continued from page 1 WWW.HBG.PSU.EDU/OUTREACH the new software. The university also purchased 13 new computers capable of handling the new equip ment. Although news of the donation has mostly been concentrated within the engineering department, Provost and Dean John G. Bruhn lauded Bahagi’s efforts to improve the classroom experience through the acquisition of new software. “I know that Dr. Bruhn has been especially proud of (Bahagi’s) ef forts,” Lois Jordan of the school’s Human Developement Office said. Bahagi believes the use of the software might attract prospective students and local business people to take courses on the use of the software: “With the technology becoming more complex, it is important for everyone in the field to remain on top of the latest developements.” “I’m not hungry anymore,” he says quietly. “God damn it Gene, I take care of the house all day. I clean, I write out the bills, I do your laundry, and all you do is bitch about dinner!” “I know, I know,” he says in shame, “and I really appreciate all the hard work that you do.” Eugene drops his chin to his chest and stares at the curdled cheese that has coagulated on the undercooked macaroni. END PART I Editor's Note: Jesse's series will continue in the next issue of the CapTlmes