September 17, 1987 Collegian PAGE 4 STUDENT VOICE . . .ist Wunderbar! by Michelle Grasmick Collegian Staff Writer One of the most effective ways to discover a foreign nation is by hands-on experience. There's no better way to gain this experience than by joining one of the on campus foreign language clubs. A prime example is the German Club. The purpose of the German Club is to familiarize Behrend students (not just those enrolled in a Ger man class) with Germany's culture, citizens, and practices. Several orientation trips will be taken this year, including a trip to the Oc tober Fest in Kitchener, Canada. This trip gives students the oppor tunity to experience a German-style fest firsthand. The German club will also be traveling to Switzerland this Christmas break in order to do some skiing and take in 'some of that old-fashioned Swiss hospitality. The Behrend German Club is fairly new, only one year old. Dr. Steven deHart is the staff sponsor of the club., as well as Behrends' German language instructor. He's taken a strong interest in the club and constantly supplies new and exciting ideas. New membership is strongly encouraged, especially for those who enjoy interacting with interesting people, learning some new customs, and having a lot of fun. For further details, contact Dr. Steven deHart at 898-6448. : . .......-:P : .00..y::"C.:0 . 0,...::: : ,: . : : . :.:.. i . Upon A Golden Steed by Robert Eggleston Collegian Staff Writer Riding in the night upon a golden steed, we hold each other tightly unaware of our great speed Through forests of roses and streams of wine in my land of fantasy where rainbows tell time Riding in the night upon a golden steed we hold each other tightly unaware of our great speed Many miles have passed, yet many more do come before we're in your fantasy on the threshold of the sun. Riding in the night upon a golden steed we hold each other tightly unaware of our great speed Into the horizon; it's fading do you see? Now we're really flying You'd better tighten your grip on me. Flying in the night upon a golden steed we hold each other tightly unaware of our great speed My land has ended. Now we're above your own. Should I leave you in that meadow, or may I go with you to your home? Lisa Hogue m 1 t , 40, It's the beginning of the school year again, and the time when students seem to have the most pro blems. We asked some students what the biggest problem is that they have encountered at Penn State Behrend this semester. Results, although limited, were quite positive. No major com plaints were voiced. Wendy Mariella, 3rd semester, DUS—"Parking seems to be the biggest problem that I have. When I leave for class early and get here five minutes before my class I usually have to park illegally because there are no spaces available. Some of my friends have gotten parking tickets because of this. I think a solution would be to build more parking spaces by ex- Dinner For Two Only Includes any one item 12" pizza and two 16oz. cups of Pepsi. Limited delivery area • one coupon per pizza • coupon expires: 12/15/87 by Lynn. Popovich and Lisa Hahn Collegian Staff Feature Editors Photos by Rick Brooks - . i . ' . ' • , . . . . . , . . • . . ~ ' ... . • . . .„ . . .. , . . ...... „ .. , .. , . . - . , . .. • - :". '• - :: • .... ( . .. . . .. , ,•• . . • • . . . . - i' : , .. . , . ••_,._ „ . . .. _ •- • ''` . ... • . . • ' _. .... _ . . . - . . . . - . . ' I .' - ‘, . -' - i - • . ' ' ':: • . • , 0 ... . At Four Star Pizza, we select the abso lute finest ingredients for our pizza . . . like enriched flour for our dough, Cali fornia tomatoes for our sauce, and for our toppings only 100% real cheese and vegeta bles that'll snap with freshness. Each and everyday we start from scratch! At every Four Star Pizza location we make our own dough, grate our own cheese, and slice our own meats and vegetables. We be lieve in our four star rating because we . believe in delivering the finest pizza to you! $5 . 50 Coupon Savings $1.50 • • UA ~* ~r=`,r ~* , tending the parking lots." Lisa Hogue, Ist semester, Liberal Arts—" The biggest pro blem I have had _is with the bookstore. I needed a book for one of my classes two•weeks ago and it still hasn't come in yet. It seems to take a lot of time to get the books in.,, Deanna Tropper, Ist semester, Health Administration—"l haven't encountered any problems yet since the semester just started_ Everything seems to be going pretty good so far." Terry Anthony, 7th semester, MIS—"I love this place! How could you not? Sunny weather and no rain. Reality hits nine months from now when I get into the real world." , z ,',;-: '., ' ; i iii :1 i i ,' .i ..i, _., ~. 'I , -.. . , i ‘ .\ 1, '' I . .0 t.. -1, 1 Y \ ;!/ ~ . n , ::_i ' .. •• v. ...1, , ..0 A .., lilt. /1' • : 1 k . : , .. i A :1 , 4; 1 ; ,3 I " , to. TA: --,:". IV,. :- y . 1 2, • -,•::, , A s'. -,- ithl At: 1, if 1 , ;,,-..' a " I I fit I ' Ay, 1 ' i l.. . 1 ~ 1,-.- ;:t•-.W.-thf • i • ~' ' Yr . ' I • !'; F r ili4i . ':'''`• • ' / 11j7''' ' "71 I i.4ii ryi s, .. ,\ .-' •-, ,:..- "r /11 i, 7 . it P e " ' ki iv 4, •.`,-., ‘. .\ A 4. . \\. I: 1/ Best of all ... our pizza is guaranteed t i . . . 100%. Should you ever order a pizza from Four Star that doesn't meet your 41\,'' satisfaction, please let us know! We want 1 : -.; • a second chance. We'll deliver you a fresh • new Four Star Pizza or we'll deliver your : money back. 2423 West 26th Street, 833-9091 824 East 6th Street, 454.1545 709. West 38th Street, 868.5328 Eastway Plaza, 899-1441 Dinner For Four Only Includes any one item 16" pizza and four 16oz. cups of Pepsi. 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