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lIVV *1 |/A VI August 28, 2009
II fill II I I www.thebehrendbeacon.com | \#
MY VIEW
BY HEATHER MCGOVERN
News Editor
Out of all t lessons I
learned at Penn Siate Behrend
last year, one stands out more
clearly than others 1 learned in
my freshman year. This com
mon lesson, often learned the
hard way, involves eating at the
on-campus Dobbins dining
hall. As many students may al
The Beacon
Discussion
THIS WEEK S QUESTION:
Is the process of selling All-U Day
tickets in need of a serious
Email us at njpsoB3 and tell us what you think
MY VIEW
Get involved
CHRISTINE NEWBY
Managing Editor
Getting involved on campus
with an organization on cam
pus is extremely important
when you are in college. 1
highly recommend and encour
age students to be part of one.
When you are forced to use
time management skills and
deal with your academic
classes along with being part of
an organization, you discover a
new side to your personality
that you never knew existed.
This also can uncover how
much you can handle both as a
person and as a professional.
I am currently a sophomore
and my involvement with the
Behrend Beacon started in the
beginning of my freshman year.
Throughout my first year in col
lege I learned how crucial it is
to become engaged in some
thing other than everday
classes, homework, and exams.
Of course, there are specific
days and weeks that i am crazy
busy and don’t know how 1 am
going to accomplish everything
while juggling my schoolwork
and the Beacon. Overall, get
ting involved with a club,
specifically the Beacon for me,
was the best decision I’ve ever
made.
I’ve made a list of reasons
why it is so essential to get in
volved in a club or organiza
tion.
• You learn how to manage
time efficiently and effectively.
You find out what forms of
studying work when you are
pressed for time, and what
doesn’t work. Additionally, you
quickly find out that you cannot
procrastinate.
• You gain valuable experience
in something that interests you.
Due to being part of the partic
ular club, you will be able to
take the experiences with you
after college and you will be
more prepared and ready to
face the expectations and chal
The Dobbins Effect
ready well know, food con
sumption at Dobbins, for some,
leads to immediate stomach
aches and/or other health-re
lated issues.
However, what most students
may not already know, is that
the problem usually originates
from students’ food choices
rather than the dining estab
lishments food preparations. In
other words, Dobbins serves a
variety of satisfactory food
ranging from unhealthy to
healthy selections. It is only a
matter of choosing the health
ier options and/or consuming
less food in order to avoid the
usual post-Dobbins symptoms.
Although nutrition may not
seem more important than the
physical, mental, and physio-
Panel
overhaul?
lenges in the work force
• You find out more about
yourself: how far you can go,
how well you work with a
group of people that want to ac
complish goals, how you react
under pressure, how you re
solve problems so they don’t
come up again, and how you
can make a positive impact on
the organization and Behrend.
• You get a chance to get away
from your everyday classes.
Everyone needs a break and a
place where they can go that
feels like home.
• You can add the position (s)
that you held in the club to your
resume. This will help you in
the long run when trying to find
that first job out of college.
• Socially, you make and de
velop more friendships with
your peers. My experience
with the Beacon was an instant
way to make friends and get to
know different people as a
freshman and now as a sopho
more.
I don’t think students are
aware of the large number of
clubs and organizations offered
at Behrend. There are over
110. The different types of
clubs and organizations include
academic, arts, Greek life, serv
ice and honor, multicultural,
recreation, and student life.
In the academic club, there
are a diverse amount of differ
ent options ranging from ac
counting, chemistry, marketing,
plastics engineering, and many
more.
If you want or need a break
from academic work there are
recreation clubs. Examples are
martial arts, hockey, and many
more.
Can’t find a club or organiza
tion that interests you? This
year, make it a goal to find that
one specific organization or
start your own. To find a list of
all the clubs and organizations
visit the Behrend website and
click the student life tab. Then,
on the left sidebar, click student
activities followed by clubs and
organizations.
I’ve learned so much through
my experience working with an
organization already and I
know that I will continue to
learn every day with the Bea
con.
Challenge yourself and get
involved.
logical well-being of a person,
nutrition is an essential staple
in supporting all three of these
important states of being. Bad
habits of skipping meals or
overindulging can result in
many negative effects for stu
dents.
A few of the consequences
for skipping meals fall along
the lines of decreased concen
tration, decreased energy, and
increased irritability.
Overindulging on junk or
even healthy food on a regular
basis highly increases the
chance of gaining weight, de
pending on the amount of phys
ical activity partaken each day.
Overeating, also, results in
added stress to the body since
it takes more energy to digest
VIEW
run
DANIEL J. SMITH
Photo Editor
Some people say that run
ning is a waste of time, or that
it's just too hard to do; others
say it’s one of the best methods
to get physically fit, and it’s
worth the time and pain to look
physically fit. I agree with the
positive aspect of running. I
feel that running helps build
character, not just muscle.
Over the past few years,
many people who loved run
ning like I do expressed a con
cern at the lack of a running
club.
So, over this past summer, a
few other runners and I dis
cussed a plaa to create oner It
seemed simple at first, but
planning out the basics took a
while.
We came to the conclusion
that the club would meet three
times a week: Mondays,
Wednesdays and Fridays. We
would do a one-to-three mile
run for starters with a short
stretching period in the begin-
The Behrend Beacon
Penn State Erie, The Behrend College
Reed Union Building
4701 College Drive, Erie PA 16563
RoomloH
Telephone: (814)898-6488
Fax: (814)898-6019
•xecutive Boari
Editor-In-Chief:
Connor Sattely
cisso6o@psu.edu
Managing Editor:
Christine Newby
censos6@psu. edu
Web Editor:
Marcus Yeagley
mjysol2@psu.edu
larger portions of food. Added
stress to the body often results
in decreased concentration or
“clouded” thinking. Either way
with both bad habits, the nega
tive consequences add up to
equate to an unnecessarily dif
ficult semester.
So before skipping breakfast
or overindulging in between
meals, ask yourself, “How well
do I want to concentrate for
that class, test, meeting, or
game later today?” Sometimes
extending the effort to eat more
or less is as easy as grabbing a
bag of cereal before class or
storing food within the room
out of plain eyesight. Take that
extra initiative to eat healthier;
your body will thank you for it.
ning club
ning, then slowly have the run
ner’s progress in distance as
their leg muscles develop.
The club will continue
throughout the academic year.
Students, faculty, and staff will
have the opportunity to be a
part of this club. Each member
will receive a club t-shirt, plus
given opportunities to run in
competitive road races and fun
runs as a group in the regional
area of northwestern Pennsyl
vania.
I think this club will be a
great opportunity in many
ways. It organizes people to
keep a constant schedule of
running and building stamina.
It brings runners together on
campus as one community. It
also builds friendships and con
fidence of those who are look
ing for support with increasing
their skill of running.
We also have a group on
Facebook titled Penn State
Behrend Running Club and we
already have a rapidly growing
membership. This group will
allow the group officers and Ltp
with oar olub’s
members as well as coordinate
activities that will positively im
pact the organization.
If you’re interested in partic
ipating or becoming a member
of the club, contact myself, the
creator of the club,
djss223«j psu.edu, for further
information and to sign-up.
Business Manager:
Bethany Long
bjlso37@psu.edu
Faculty Advisor:
Kim Young
kjylo@psu.edu
News Editor:
Mike O. Wehrer
mjss3B7@psu.edu
Heather McGovern
hamsoB4 @psu. edu
Arts Editor:
Evan Koser
emksllo@psu.edu
Opinion Editor:
Neil James
njpsoB3@psu. edu
Sports Editors:
Nick Blake
npbso4l@psu.edu
Shawn Annarelli
smaslB9@psu.edu
Buisness Editors:
Harmilee Cousin
hxcso2o@psu. edu
Garrett Carson
gmcso2l @psu. edu
OUR VIEW
Beacon Tweets
So far this year, the Bea
con has introduced a brand
new website at www.the
behrendbeacon.com, new
graphic design ideas within
the paper, and shortly, we
will be introducing several
evolving sections, including
pages dedicated towards
each area of study at
Behrend and a page which
will cover fraternity and
sorority life, among others.
With these changes,
though, comes an addition
of new services through so
cial media. While we realize
that everyone has been
using Twitter and Facebook
long enough to not call it
“new media” anymore, over
the past few years the media
industry has found out how
to use these new services to
their advantage.
We want to cover news,
and we want to do it fast.
In 1880, the fastest way to
break news was probably
with the front page of the
paper every morning. With
the advent of radio, that be
came the quickest way to
know. Television took more
away from a newspaper's
ability to break news; now
that the internet connects
the world, newspapers can
not cover news that breaks.
They can break news, but
when something crazy hap
pens and you need to know,
you're not going to wait until
Friday morning.
While we plan to cover
breaking news on our web
site immediately, we know
that in many cases, it s not
fast enough. The Beacon
has created a Twitter ac
count for each section of the
newspaper - arts, news,
sports, and opinion - and we
will be updating them con
starftly for each sections
news.
For opinion, we hope to
offer an interesting opportu
nity: our opinion editor will
post a subject on Twitter
each week, and students can
reply to it with their opin
ions on the subject - your re
sponses will be posted in the
il Boari
Engineering Editors:
Sid Carson
socso77@psu.edu
Kevin Koerbel
ktkso3l@psu.edu
Science Editor:
Brian Carlson
bmcso62@psu. edu
Humanities Editor:
Adam Spinelli
alsssB9@psu. edu
Photo Editor:
Daniel J. Smith
djss223@psu. edu
Photographers:
Jon Klein
jekso34@psu.edu
Mike Fultz
mjfs2o4@psu. edu
Sarah Baker
sjbs273@psu.edu
newspaper with minimal fil
tering. We truly want to
know what you think.
As a base account, we
have created “thebehrend
beacon," which will post
Twitter accounts during
breaking news situations.
This account will be used for
breaking news situations
only; if you subscribe to this,
it will only be used to let you
know when something very
important is happening on
campus.
Speaking to other social
networking media, we've
also created a Facebook
page for the Beacon where
we hope to get more feed
back about how to run the
newspaper. After all, it's not
our newspaper, or the
school’s - it's yours.
Above all. this is pretty
much an experiment. We've
never embraced media like
we have this year. If you
think it works, let us know.
If it doesn't work, we ll prob
ably realize it eventually,
and shift what we're doing.
More is on the way - stream
ing video, short news clips
summarizing the week's
news on-campus, video
tours of construction sites -
but right now, we re focus
ing on the media that is
readily available.
We hope you'll stick with
us throughout the year, as
we succeed and, more often,
fail massively, at trying out
new things to bring you
your news.
Connor Sattely for the
Beacon Editorial Board
Our Twitter Infy:
Arts: beacon_arts
Opinion: beacon opinion
Sports: beacon_sports
Breaking New:
thebehreadbeacon
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