10 1 The Behrend Beacon Friday, April 17, 2009 LOCAL DINING i'liii 1111141•10 I MIr * L. ! 'r: '` 'f ' s 4 s ok COLLEGE SPECIAL k ,\. 1 LINGE 1 TOPPINKI PI22A Fan ONIY $5.99 2 MErmium 1 Topmwo PIZZAS & A 2 LITER SOFT DRINK FOR ONLY Si i. 99 , All Pncea u are S Pipet to Tax and/or Delivery Charges andatmay change any me ' 44. Offer is not stackable with any other te. ... ;14 deal, discounts. or coupons. . Delivery $1.60 Limited Delivery Area. -... Drivers Carry No more than $2O 2E4/ Lucchettr's Flizza Large Men and 1 Item Pizza ONLY '~ ~ " r:s .terry-Fn .44 , Altio 11 " 6 So rt . id e " 11$ 17 9 erio Originai Lucc m , S tor avi r 44 YINIV , fax in your ankor 81w e'3 AotspowiN mot me cab .; 1~1~ +tax evr 11P Restaurant review: BOSTON'S By Connor Sattell 011 . 101 u. , (1611 Not many restaurants can combine a perfect wing order, world-famous pizza, a huge selection of entrees. and fantastic customer service all in one, but Boston's in Erie manages to do just that. Located just next to Splash Lagoon, off 1-90, Boston's offers a surprising quality in foods one might not expect from it. Their pizza is well-known as being some of the best in Erie, but the other entrees they offer are fantastic as well. The "Team Platter." which offers a sam pling in wings. pizza, potato skins, thick BBQ chips and spiced cheese bites, lets customers get a shot at trying many of Boston's specialties. Perhaps the most surprising and satisfy ing part of the meal were the wings. While some restaurants offer overcooked or —t. lked just right, and had a perfect amount of sauce and spices added. Customers can choose from a heat level for their wings, or can choose from set flavors, including Garlic and Cajun. The Cajun wings featured a dust coating of cajun spices, seasoned perfectly as not to be overpowering. Also a surprising part of the meal were the BBQ chips, which were just thick enough to pro vide difference from a regular bag of chips, while cooked perfectly to still be crunchy. They, too, were seasoned per fectly to not be over powering in taste. Boston's also pro vides an expansive drink menu, with creative combinations rounding out the list with delicious mar garitas and a large selection of beer and wine. Also featured in the platter were potato skins, which were layered with hot cheese and bacon bits mixed together, topped off with spices. For dessert, a fitting option at that loca tion: Boston creme pie, with a chocolate glaze drizzled around the edge of the plate. While some cakes end up being dry, ,4m NI 7 IMAM lillyto AM 111. OP 11111111r )E L 444.1 tet 0,4 T ll i i ~,te1i,44.0:1 T AMA ...Pt frA• t I 3 41899 34'3 18 1 .41899-34.23 18T-899-34.73 itl 4)899-1423 I Any 2 Rib Eye Steak Sub 1 Med Pizza ILg Fresh I Traditional Subs Pr " 3" Cheese ' Cheese & Dough B Dough Pizza Lettuce, and Tomato 1 Topping Cheese & i Topping t ^_..., 4Q v.- PSU ID 8 1_99 w PSU ID 1199 Iv PSUID 15 99 w PSU ID "Ir ) , 1 0 , 44.4, IN 44 44104 B.q. , 4 ,, i4e- I a • 4,899 !-4,:i '8'44899-34,23 8t41899-34.7.3 1 Barbarian Pizza Spaghotti or Penn() Dinnor 20 Cheese & 1 Topping "" 1 25 slices at 2 Large meatballs Bre Chicken Win, I 18" x 18" Salad Drink 3S f 2 BUFfiALO ROAD Wa OrtiVfa Amid& 4114) 899 3423 Behmod PrimilraCoupon & Boston's cake was moist and delicious, as well as being a huge serving. Whether it's for a family outing or hang ing out with college friends, Boston's pro vides great customer service, atmosphere, and food to make a dining experience worthwhile. It's definitely worth a try for those who have never been there before. Note: Boston's does not serve alcohol to minors. The reporter who sampled the alco holic drinks was over 21, and had his ID checked by the waiting staff prior to ordering 9.99 w PSIS ID
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