Lancaster farming. (Lancaster, Pa., etc.) 1955-current, July 25, 1959, Image 9

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    nowto Value of Hay Conditioner Reconfirmed
JS Satoi lemon
shortening
beaten
'cni lemon juice
goon melted butler
ifrlpe prune plums
ned whipped cream
"ether <4 cup sugar
1 flour, cut m but
ske fine crumbs and
I'' cups flour;
baking powder,, salt
tablespoons sugar-,
on nnd, cut m short
nth pastry blender
xture resembles coa-
gg and millc: stir to?
tfen dry ingredients
nU gh evenly un 8 xB
- pan Brush with.-
an d wipe drv tine '
ums Cut in'half and ,
pits Press- four rows
; skin side down, on
et overlap a little.
-some space between
imber will depend on
,lums Sprinkle with,
iice, then with sug
,ptter mixture.'* _
1 m moderate oven
grees) 45. mmul
arm Makes *•
lowing topping:
. Crumb Topping
>lum Pie With % cup flour
(Th?pl T um P S given % cup'butter to moderate oven ( 350 de-
Irst part of this col- Sift flour and sugar Cut in g rees ) an d bake until filling
it instead of the top butter to make fine crumbs, is tender, about 20 minutes,
jrmkle with the fol- Sprinkle crumbs over plum * * *
* *
an Server’s
ro s -rf WE CARE ... EVERY LEES CARPET IS REGISTERED
CAI -L EX 7-5171-
We'll bring samples to your home.
No obligation.
an Sciver's Rug Dept. - 2nd Floor
Co.
j^CASTKR
Extensive tests of hay conditioners again are under way at
the Pennsylvania State University Agricultural Experiment Sta
tion. 'Research workers are as Interested as farmers in the per
formance of smooth, ribbed, and crimping rolls operated at various
pressures. In this picture, freshly cut forage it being fed into an
experimental device simulating held conditions by Rajendra Gupta,
graduate agricultural engineer. Work on the development of the
hay conditioner has been intermittent ever since its value was
recognized at this Station in 1932.
wipe away-even
ink
It wears,
and wears,
and wears
Special yarn
resists soil as
no other yarn
STORE HOURS
Wednesday & Friday nites till 9 P. M.
Daily 9:30 A. M. to 5 P. M.
Closed Mondays during July & August
filling.
Bake in hot oven (425 de
grees) 10, minutes. Reduce
Stains
can
Lancaster Farming, Saturday, July 25. 1959 —9
For t!
IC.
Farm Wife and Family
H ousehold HI ints.
Why isn't open kettle can
ning recommended?
When you transfer food
from the kettle to the jar bac
teria may .get m the food and
cause it to spoil. In the boil
ing water bath method food
is processed after the jar is
filled.
For vegetables other than
tomatoes, you will need to
use a pressure canner to get
a high enough temperature
to destroy spoilage organ
isms.
Why does canned fruit
sometimes float in the jar?
Fruit sometimes floats be
cause it has been too loosely
packed or the sugar syrup is
too heavy. To hot pack ber
ries you need about % cup
sugar to the quart.
Most fruits take either a
thin syrup two cups sugar to
four quarts of water or a
medium syrup, three cups of
sugar to four quarts of water
Even the most powerful
vacuum e’eaner won’t pull
in lint and dirt if the bag is
*oo full Be sure to empty it
or replace it regularly.
Some of the new models
have a mark that indicates
Gas Stoves Water Heaters
. Room Heaters Gas Clothes Dryers
f MANY OTHER GAS APPLIANCES
’ Priced Low fo Sell Our Service ihe Best
UGITE GAS, Inc.
- Successor to Ward Bottle Gas ,
25 SOUTH STATE STREET. EPHRATA. PA.
Open ’til 9 Friday
when the bag should be re
placed Check that you do
not have the belt to the fan
turned around.
It can only pull air in
when in the right position.
After you’ve checked these
things depend on your repair
man to help you.
You will want to clean the
cloth bag of your cleaner oc
casionally to get the best
cleaning results. On a nice
day take the bag off the clea
ner and take it outdoors.
Turn the bag inside out.
Then plug in your vacuum
and with the rug cleaning noz
zle or other attachment go
over the bag. Shaking or
brushing might take some of
the dirt off but the suction
of the vacuum hleaner will
do a better job.
WALLS AFFECT
LIGHTING
Wall texture and color play
important roles in good light
ing, says Miss Sanna Black,
Penn State home manage
ment extension specialist. A
textured or dull finished wall
spreads or diffuses light bet
ter than a glossy finished one.
Rooms with light-colored
walls and ceilings need less
light for efficient seeing than
those with dark-colored ones