, ' t ( t- 1 t 1 l’ .*M
10—Lancaster FanTnng.Frifl;
For Farm
Women...
(Continued from page nine)
WALNUT PIE
Beat two eggs
, Add together;
One cup brown sugar
Two tablespoons flour
Two cups milk
One cup molasses
Three-fourths cup chopped
English or Black Walnuts
Put -in two nine-inch unbaked
pie shells
(Bake 35-minutes in 350-degree
oven-
Among our new subscribers
are the Chester L- Eshlemans
at R 1 Willow Street: “As a
boxholder receiver of the early
copies of Lancaster Farming,
I want to thank you. It is nice
to read things from far around.
I have a recipe for you:
CARROT PUDDING
Two and one-half cups mashed
carrots
One cup tine, dry bread crumbs
Two cups rich milk
One tablespoon onion
DR. SCHOLL’S
Shoe Experts
Coming To New Holland
'Personal Representatives of Dr. 1
. Wan- Ml SdhoM, intemationaHy
known foot authority, will Twin©
, their immintouith. completely
lisjtotffced mobile unit to Martin
Hoffman Shoe Store, iS Railroad,
Avenue, local ’headquarters for
’(Dr. SchofflL’s products, .Saturday,
''December 17>fJh. This tremendous
(Shoe Stock consists of styles' for
iwomien in sizes 3 to 13. AAAAA
Jto EEHEEBEE, and men’s styles
lon sizes 5% to 16, AAA to BBE
;iof Children’s sfh'oes tto fit every
lof OteMren’s shoe to fit every
Hlyipe of foot- 'Every person with
‘any foot or shoe problem, with
1 short sititbbv feet, long than feet,
] extra wide feet, narrow heel feet,
square-toe feet, bunion feet,
, normal feet, Should take advan
, ttage of this great opportunity.
• You can now see these shoes
i and also the oomroleite line of Dr.
Sctooll’s Foot Remedies, Appii
; lan-ces and ArdhiSupports, known
; lihe world over Have the proper
Dr. Scholl’s Shoe fitted to you by
(these experts and 1 have them
show you how Dr. Scholl’s Arch
Supports and Appliances wall
help you. Albsoultely no charge
unless you are satisfied to keep
(the Dr- Scholl’s product after you
are fitted and you see and feel
(how perfectly it fits and how
comfortable it makes your feet
Hundreds of thousands ' have
reported entire satisfaction
(through using Dr Scholl’s meth
ods and the wonderful opportuni
ty for foot relief it offers Just
visit MaTtm Hoffman Shoe Store,
December 17th, and 'the Dr
jSeholl’s experts will do the rest.
Hours are from 9 A. M- to 5 P. M
Don’t miss their opportunity to
see these experts with .their great
mobile unit ifuQl of Dr- Scholl’s
Shoes, Foot Remedies, Appliances
land Arch Supports. Phone now
(for an appointment.
Martin Hoffman Shoe Store, S-
Railroad Avenue. Phone 4-8064
SHOP IN NEW HOLLAND
Stores are open for your shopping convenience
THURSDAY & SATURDAY NIGHTS TILL 9 O’CLOCK
EASY TO REACH!! EASY TO PARK!!
Stores open every night, starting
Thursday, December 15 and close
at 6:00 P. M. Christmas Eve.
Sponsored by members of the
New Holland Business Association
i> ; u,' H ; >n>. i
lay, December 16, 1955
Farm Society 1 Plans
Yule Party Dec. 29th
December 29th has been set
as the date for the Family Christ
mas Party of Farm Women’s
Society No- 1 at Town’s End, Lit
itz, the home of Mrs. Margaret
Hopkins-
Planning the covered dish
social «re Mrs. Milton Brubaker,
Mrs- Curtis Long and Mrs. Mel
vin Snyder. President of the
Society is Mrs. Neil (Mary)
Clark.
The executive coTnimllttee and
program committee of Society 1
met Tuesday night to plan for the
coming year. Next meeting will
be Saturday, Jan. 7 at the home
of Mrs. Simon R. Snyder, R 1
Ephnata. Co-hostesses will be
Mrs. Clayton Royer and Mrs- Mar
tin Moore, both of Lititz.
Three tablespoons butter
Three eggs
Salt and pepper to taste.
'Beat egg whites and put in
last. Bake 40 to 60'minutes at
350 degrees. This is very good.
“We want to be added to your
mailing list Enclosed is $100,”
they add.
We enjoy your paper very
much, writes Mrs. Jacob H.
Harnish, HI Willow Street, who
offers a recipe which “we
think is very good and would
like to pass on to others:
BACONIZED CORN
Four cups fresh or canned
corn
One teaspoon salt
One-fourth, teaspoon sugar
One cup finely diced bacon
Place corn in a greased bak
ing dish
Season with salt, sugar and
pepper
Cover entire top of dish with
finely diced bacon
Bake at 350 degrees for 35
minutes, or until bacon is
crisp Serves about six.
Here's another recipe for
Chestnut filling, this from Mrs
Adam Shumaker, R 1 Bainbridge:
CHESTNUT FILLING
For Poultry
One quart of chestnuts
One pint of bread crumbs
One fourth cup shoitenmg
(butter, chicken fat or lard)
One teaspoon salt
One egg, well beaten
One-fourth cup chopped celery
One teaspoon poultry season
ing
Make a gash .n each chestnut
Place in an "iron skillet with one
tablespoon of butter, and shake
over a hot flame a few minutes-
Place in oven for 10 minutes,
then remove the shell, and skins.
Cover the blanched chestnuts
with boiling salt water and cook
until tender Strain and put
through finest food chopper or
ncer. Add the rest of ingredients
and mix well
Christmas cookie , time it is,
and from Denver comes this re
cipe. The author? “Please don’t
use my name.”
CHRISTMAS COOKIES
Two cups granulated sugar
One cup butter
Three eggs
One pound walnut meats
Three-fourths pound of raisins
One teaspoon cinnamon
SIGNAL ACHfEVEMENt-
Joseph Dolinaj. Dunnellen, JN
displays the filet, crochet-stitch
tablecloth which Won him first
prize in a nationwide crocheting
contest. A railroad signal tower
operator, Dolinaj began cro
cheting II years ago ■
Husbands Are
Christmas Party
Guests of No. 19
Husbands were guests of Farm
Women’s Society 19 at a Christ
mas party Saturday, at Hostet
ler’s Restaurant, Mount Joy, Mrs.
Harold Hollinger, Litxtz, corres
ponding secretary, reports.
At the same time she announc
ed the Jan- 7 meeting of the Soci
ety will be at the home of Mrs.
Christian Musser, Landisville.
In Saturday night’s program,
special music was provided by a
trio, Hazel Stauffer, Lou Yoder
and Bertha Hottenstem, accom
panied by Cornne Nissley- “An
Old Fashioned Christmas” was
read by Gertrude Sangrey.
Lou Yoder conducted group
singing of Christmas carols- Prof,
Elmer Hoover Leacher of Eliza
bethtown College was the speak
er, and he chose as his subject,
“Nothing But the Best” At the
close of the meeting, Secret Sis
ters were revaeled-
One teaspoon soda
Flour to drop
Cream sugar and butter, add
eggs, beating well. Add walnut
meats, raisins - cinnamon and
soda Lastly, add flour. Bake at
350 degrees.
Recipes and household hints
come in from Mrs Russell K-
Hi'llegass, Sr., Leacock, who
writes -
“Enjoy reading Lancaster
Farming very much. Contains
something of interest for every
member of the family. Am en
closing several hints which you
may like to pass on to your
readers, also a true and tried
recipe I like:*'
HOUSEHOLD HINT NO. 1
When baking potatoes, cut a
small piece the size of a pea out
of both ends, and the potato will
not burst open during baking
and will i be baked entirely
through.
HOUSEHOLD HINT NO. 2
To prevent soap filled steel
wool scouring pads from rusting,
place them in a small glass jar
containing enough baking soda
to cover bottom, then screw the
lid on and your scouring pad will
last indefinitely.
And for recipes, Mrs. Hillegass
offers i‘
UNCOOKED SALAD DRESSING
One half cup melted butter
Three beaten eggs
Pinch of salt
One pint jar Hellmann’s May
onnaise
One can Borden’s sweetened,
John J. ■Ohenioltzer ,
Head* Young Fatmer* ,
John J. Oberholtzer, R 1 Bird-:
in-Hand, has been elected pf«ri*i
dent of the West Lampeter Young
Fanners association. Robert C*
4coff, R 3 Quarryville, was nam
ed vice president at the Thurs
day night meeting in Lampeter-
Strasburg High School; J. Lloyd
Rohrer, R 7 Lancastei 1 , secretary;
Ira Welk, R 1 Strasburg, treasur
■el'; Donald Kaufman, R 1 Willow
Street, reporter and- Raymond
Landis, R 4 Lancaster, chaplain.
Frank Hennessey, from the
Philadelphia Internal Revenue
Service, discussed income tax
and social security regulations
as they apply to fanners.
condensed milk
One cup vinegar (do not di
lute with water).
Put eggs in large bowl of elec
tric mixer, then add the rest of
ingredients as listed. Beat
thoroughly for about five minu
tes or until mixed- This makes
over one quart of dressing and it
will last fbr weeks if kept in the'
refrigerator.
Apricot and pear honey comes
to' us (by recipe), from Mrs
-Elmer H, Sensenig, RD 1, New
•Holland:
APRICOT ANP PEAR HONEY
One pound dried apricots
Tour pounds granulated sugar
Five pounds of pears
Soak apncots overnight
•Put apricots and pears through
“food chopper, add water apri
cots were Soaked in- Boil one
half hour or until well done-
“We think this is very delici
ous,” Mrs- Sensenig adds.
Sold! For the recipes!
We’ve a letter from Mrs.
Ivy E- Good, R 1 East Earl,
that we especially like;
“Dear Sir:
“I have been getting LAN
CASTER FARMING the past
few weeks and I think it is
interesting. I am sure if we
use the recipes you have in
the paper, we shall be satisfied
with the baking. So I am en
closing my dollar as a charter
subscriber. 7 ’
We’re back to Crumb Cake
again, but with a note that we
may have, a reader in Alaska*
Mrs- Clyde N. Espenshade of ED
2 Elizabethtown, whose son is
stationed in Alaska, writes “he’s
with the 5039th Airborne Divi
sion, and was. before going into
the Air Force Baby Beef
member of the Dauphin County
club I think he will like the news
and Lancaster Farming in- gen
eral when he gets it.
“Here is a household hint some
one gave me just a few weeks
ago It was new to me -
HOUSEHOLD HINT
When cleaning windows, wet
a cloth with vinegar and wipe
over them. Use a clean doth and
wipe' dry You get very good,
quick results for clean, spark
ling windows.
* *
Mrs, Espenshade wanted to be
sure of receiving Lancaster Farm
ing, .so she sent her $1 charter
subscription in early. Here is a
recipe, “a very good one, we
think-’’
No Difference
She—You men are all alike.
He—Then you~aren’t sorry you
didn’t marry Billy? -
Install Officers
On January 7th
' Newly elected officers of Farm
Women’s Society 6 will be in
stalled Saturday, Jan- 7 in a 2 p m.
meeting at the home of Mrs.
Daniel EsMwnan, 312 Elizabeth
town. Co-hostesses will be Mrs.
Harry IxHDgenecker amid Mrs. Ir
viitn iShoott*.
Saturday night was the Family
Night Christmas party for the
Society in the Elizabethtown Fire
Hall when a covered dish supper
wtais served. MoWher-daiuighiter cor
sages were given Mrs. Harry
Saylor and Sally Sue Saylor.
Gifts were exchanged following
devotions led by Mrs- Katie 0.
Miller.
Hostesses for the Christmas
party were Mrs. Harrison Keller
as chairman, Mrs- Saylor, Mrs.
Alien Demmy, Mrs- Harry Longe
necker and Miss Miller.
"On the program were instru
mental tnos, offered by Charles
Nissley, - Ray Hox, and Charles
Rife, with Mrs. Nissley at the
piano; Mrs- Leslie ißrehm-pre
sented readings, while the Blue
Mountain Trio offered instru
mental and vocal selections.
Members of the - trio are the
Misses- Audrey Kilhefner, Jean
Roland and Joyce Hoover, all
Elizabethtown College students.
Miss Ruth KinDbie, extension
home economaft for Lancaster
County, iwiH give a ctemenstration
id rtlbe next meeting.
GERMAN' CRUMB CAKE
Three cupsJ3our
Two and one-half caps baking
powder
Two cups sugar (soft A or
light B)
One-half Cup lard and butter
mixed
Two eggs
One cup sweet milk
Pinch of salt
Flavoring: vanilla or grated
orange rind
Line three small pie tins with
pie crust. Sift together in a bowl
the flour and baking powder, add
light brown or A sugar, then the
butter, lard and salt. Rub this
all together with the hands until
well- mixed and crumbly: Take
out one cup of these crumbs and
set aside-
Add to the rest of the mixture
the yolks of eggs, whites being
beaten separately, and added
last Add slowly one cup of sweet
milk. Mix it in gradually until
the mixture is creamed, then add
a small quantity ox grated peel,
lemon or vanilla flavoring- Stir
in the stiffly beaten whites of
eggs Pour the mixture into each
one of the three unbaked crusts,
then sprinkle the cup of crumbs
thickly over the tops'- Bake in a
moderate oven
These are very good, cheap
cakes for breakfast or lunch.
“My interest in your pew Lan
caster Farming,” writes Mrs. W-
Norval Broomell of R 2 Notting
ham, “is the Household Hints,
ideas and those tasty Dutch re
cipes So I enclose $1 for one
year’s subscription.
Dutch recipes? We’ve had a
few, we need more. Send them
in and mark your envelope
“Women’s Page, Lancaster
Farming.”
There’ more to come, more to
try in .the kitchen- Thanks a lot
for your support, for your re
cipes, your letters. Keep them
coming and •<— ’
We'll see you next week.