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LOCAL DINING
RESTAURANT
REVIEW:
Hungry Howie's
Many students have already
tried the pizza at Hungry
Howie's, the new pizza shop
that opened this spring across
the street from Penn State
Behrendt For the most part,
customers have expressed that
they love the variety of fla
vored crusts, the many differ
ent types of pizza, and the
quick service.
However, the other options
at Hungry Howie's are, as one
manager described, "blowing
people away."
Hungry Howie's offers two
choices that most customers
haven't yet tried, but that could
easily be the highlight of the
restaurant.
One option that Hungry
Howie's provides is the dish of
freshly baked "Pepperoni
balls," which are essentially
large rolls, coated in butter and
cheese, and containing several
thick slices of pepperoni and
3
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By Connor Sanely
managing editor
cisso6o apsu.eclu
cheese. They are baked fresh,
and come out so hot that the
first taste is usually accompa
nied by a burst of hot air from
inside of the roll.
Another choice on the menu
is a calzone - one of the most
popular is the "Deluxe Italian"
option, which comes loaded
just like an italian sub. The cal
zone is huge - for the price of a
cheap meal, the calzone can
easily fill you up. They come
with your choice of toppings
baked right in, and the meal is
usually filling enough to be
able to share with friends.
The service and friendliness
at the store is quickly develop
ing its own reputation, as both
the managers and cashiers are
efficient and kind to cus
tomers. With the new lounge
built next door as part of
University Gate's expansion,
groups of students wait for
their food while watching
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movies, playing video games, cheap deals for Behrend stu
or lounging around on couch- dents, hours that fit a student's
es. They have also provided a needs, and consistently great
"dining area" in the same loca- food.
tion, with enough chairs to
make for a mini-dining room.
For those who have not tried Each week, the Beacon will
Hungry Howie's pizza, or the feature a local restaurant on
other items on the menu, it's a the Local Dining page. If you
great time to start. The estab- have a suggestion for a review,
lishment constantly offers e-mail cisso6o'Rpsu.edu.
Friday, March 20, 2009