Friday, September 17, 2004 Crossword ACROSS 1 Pygmalion' playwright 5 Indian title of respect 10 Travel document 14 elephantine 15 Dodge 16 N ce girllriend 7 1 / Skip 18 Sing Sing quarters 19 Involved in 20 NYC financial district 22 Wide smile 23 Deceitful person 24 Draws off. as iquid 26 Peachy keen 1 30 Wander about 31 Very ary 34 Plant anchor 36 Release a catch 39 Moving true* 40 Diva's room 42 Shoe part 43 Profoundly disturbing 45 Spi t apart 46 Frank Herbert sci-fi classic 47 Freshly 49 Fu'lough 51 Unidentified woman 54 Sanms and Lazarus 58 Washington Sq Theater 59 Sun too long 63 BTU part 64 Navy SEAL, e g 65 Setting 66 Cairo's river 67 Take ihe wheel 68 the Red 69 Young adu t 70 Sites for some sales /l Yearnings DOWN 1 Exhibits ? Mortal 3 Quick on one s feet 4 Marsh 5 Offshoot group DOMINO’S PIZZA VALUE MENU Gannon, Mercyhurst and Penn State Behrend sg? students can now choose any item from Domino’s Pizza’s new Value Menu for Only $7.99* 1. 1 Large Pizza with cheese and 1 topping only $7.99 !. 1 Medium 1 topping pizza and and order of Cheesy •read only $7.99 . Choose any 3 bread products (Cinna stix, Cheesy bread, ireadsticks) only $7.99 1. 10 Buffalo Wings or Domino’s Pizza Buffalo Chicken Kickers and an order of Breadsticks only $7.99 >. 2 individuals size (8”) pizzas with 1 topping plus 2 20 •z. Cokes only $7.99 {ONUS: PARTY SPECIAL - 3 MEDIUM 1 TOPPING PIZZAS >NLY $15.00 OR 3 LARGE 1 TOPPING PIZZAS FOR ONLY 21.00. Domino’s Pizza has 2 great locations here in Erie: 128 W. 12th St. (459-4599) serving Gannon and Mercyhurst students and 3303 Buffalo Rd. (898-8400) serving Penn State students. Domino’s Pizza is open for lunch everyday at 11 a.m. md is open late until 1 am Sunday thru Thursday and 2 •m. on Friday and Saturday **. VALUE MENU PRICES ARE ONLY VALID FOR ON CAMPUS DELIVERY OR IARRYOUT * Hours may vary seasonally Get the door. It’s Domino’s. All right* r**trv*4 6 Maintain Solutions 7 Hearty male 9 8 Marks time 9 Rouse to action 10 Singer Sarah 11 Off the cuff 12 Passive protest 13 Geological periods 21 Word before bool or |ump 25 Officiate at tea 2 / To and 28 _ de foice 29 Alpine warble 3i Gardner of ‘Moyamtx)' 32 Unrefined 33 Chi dish 35 Sound properly 37 Charged particle 48 Full o‘ trees 56 Sean of 'The 38 Bom in France 50 Irritate Lord of the 40 Ran in the wash 51 Outing H ngs' 41 Nev neighbor 52 Comic-strip 57 Searches tor 44 Left on the orphan 60 For al time plate 53 Madonna f ole 61 Woodwinc 46 Jack or Patrick 55 Watered taboc 62 Blunders ST'UIDSEftHI'T 1 Jr = Healthly foods are affordable (almost) By Marilynn Marter Knight Ridder Newspapers You've decided to start eating more organically grown foods, especially fresh produce. Join the crowd. Sales of organics have been climb ing about 20 percent a year in the United States and 25 percent in Europe for the last decade, according to the U.S. Department of Agriculture's 2002 National Or ganic Program Report. That makes organics the fast est-growing segment in the food industry, the agency said. Bui aren't organics harder to find and a lot more ex pensive than conventional foods? Forget the I%()s image of ferreting out a few pale, wilted greens on a dusty health-foods-store shelf. To day, more than halt of the nation's organic-food sales come from supermarkets, including Whole Foods Markets' 153 U.S. stores, and mass retailers such as Super Target (which sells organic beef and chicken), Wal-Mart and Costco. Though nationwide sales topped $lO billion last year, organics still represented barely 2 percent of total food purchases. The USDA expects that share to triple, climbing past $3O billion, by 2